Like a true Memphian, I heart me some wings. However, I also heart my health, so consuming fried wings on a regular is just not happening.
I probably make this pico de gallo dish about twice a week. Seriously, it is soo good and really simple and easy to make. This is great for a quick snack or as a topping or fillers in fajitas, nachos, and even eggs. Yes eggs, you'll thank me later.
