Lately I have been truly inspired to bring out my inner Rachel Ray. I've done mini culinary experiments using my lovely and oh so handsome guy as my personal Mikey food taster extraordinaire (think I just might have shown my age with the Mikey reference). To take it up a notch and make myself feel even more official as the resident head chef, I made my own hors d'oeuvres for an impromptu New Years Eve dinner party. Currently I have a few event projects I am working in which I want to offer my guests a tapas like food selection ranging from petite main courses, desserts, and adult beverages. Of course my mind is full of a million ideas. I love looking at pictures for inspiration. Maybe even you might get a little culinary inspiration of your own.

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