I probably make this pico de gallo dish about twice a week. Seriously, it is soo good and really simple and easy to make. This is great for a quick snack or as a topping or fillers in fajitas, nachos, and even eggs. Yes eggs, you'll thank me later.
My favorite past time activity is thrifting, more so than trying out new a wine (you just don't know how much wine warms my heart). Lately life, you know the things that causes you to have a 9 to 5 and fork over money to Bill and his brothers, has not allowed to me partake like I want. The past weekend, I needed a little pick-me-up and randomly stopped by one of my favorite Goodwills. Glad I did. I'm still giddy over these finds.
Gabi... lawd this woman, she is just EVERYTHING. I have followed her throughout the years, when she first started blogging at Black, Fat & Fabulousness renamed to the now Gabifresh. Her style is undeniable and she, without a doubt, is literally one of the icon plus-size fashion bloggers. Most recently she has launched a 2nd collection of BEAGORGEOUS bathing suits with a no hold barred approach. Below are my favorite looks for the collection. Visit her site to get more deets on the pieces or head over to the swimsuitsfoall to shop.
{images credit: Gabifresh}
{images credit: Gabifresh}
We totally stayed in this year for New Years, and we totally enjoyed ourselves. (I) Decided to have a New Years Eve fancifed brunch for two: Champagne*, hash brown casserole, and shrimp & grits. Was my first time making** the hash brown casserole, which was super easy to make (WINNING); and OH MY that bad boy was effing DELICIOUS! Since this is such a rich and decadent dish, I tried using as much organic and natural ingredients*** as possible.